unity2013

03/01/2020

FOOD FRAUD: The Most Popular Cooking Oil in America Linked to Genetic and Neurological Damage – By Dr. Mercola

Filed under: Uncategorized — by unityoness2013 @ 4:14 pm

RIELPOLITIK

Source – mercola.com

“…According to the authors, the soybean diets (both conventional and GE), caused dysfunction in about 100 different genes in the hypothalamus, including one that is responsible for producing oxytocin, colloquially known as “the love hormone,” which has beneficial effects on your heart”

The Most Popular Cooking Oil in America Linked to Genetic and Neurological Damage – By Dr. Mercola

Far worse than the biologic damage caused by refined sugar is the molecular havoc caused by processed vegetable oils. Soybean oil in particular has a questionable safety profile for several reasons, and processed foods are positively loaded with it.

Whether partially hydrogenated, organic or genetically modified to be low in linoleic acid, soybean oil can cause dysfunction at a cellular level. Unfortunately, many health authorities have insisted omega-6-rich vegetable oils like soybean oil are healthier than saturated animal fats such as butter and lard, and this myth…

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